Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStreamĀ® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A convenient 100g pack of cold smoked ChalkStreamĀ® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
