Cooked Salcombe Octopus

Landed off the Devon coast and cooked in its own juices in Asturias, by the same small team who make our tinned fish. These are people who truly understand octopus and how to coax tenderness and depth of flavour without losing its natural character.

Nothing is added; it is simply cooked until tender in its own liquor, preserving the clean taste of the Salcombe catch. Ready to eat straight from the pack, or best briefly flashed over hot charcoal or under a grill to bring out its sweetness and a touch of char.