Gilt Sea Bream Fillet - Frozen
Like with most of the Bream family, Gilt Sea Bream's skin takes on an enjoyable crispness when pan-fried. When cooked like this, the skin has the flavour and aroma of pork crackling whereasĀ the flesh is more delicate with notes of the white of a fried egg and the dark meat of chicken, especially around the fat line and the tail has a more oily depth of flavour.
All the fish in our frozen section was caught at its best and flash frozen at the quayside.Ā When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Like with most of the Bream family, Gilt Sea Bream's skin takes on an enjoyable crispness when pan-fried. When cooked like this, the skin has the flavour and aroma of pork crackling whereasĀ the flesh is more delicate with notes of the white of a fried egg and the dark meat of chicken, especially around the fat line and the tail has a more oily depth of flavour.
All the fish in our frozen section was caught at its best and flash frozen at the quayside.Ā When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
