Gilt Sea Bream Fillet

Like with most of the Bream family, Gilt Sea Bream's skin takes on an enjoyable crispness when pan-fried. When cooked like this, the skin has the flavour and aroma of pork crackling whereas the flesh is more delicate with notes of the white of a fried egg and the dark meat of chicken, especially around the fat line and the tail has a more oily depth of flavour.