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Ling Fillet

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Ling Fillet

Ling is considered closest to Cod in taste and texture and a great alternative to Cod or Haddock. Ling's bright white flesh has a texture that's firm but balanced by a lightness, which is a consequence of the irregular pattern in which the flakes are arranged. It is a great fish that holds a bit of shape when cooking.

$9.32
Ling Fillet—
$9.32

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Description

Ling is considered closest to Cod in taste and texture and a great alternative to Cod or Haddock. Ling's bright white flesh has a texture that's firm but balanced by a lightness, which is a consequence of the irregular pattern in which the flakes are arranged. It is a great fish that holds a bit of shape when cooking.