Glenarm x Alfred Enderby Double Smoked Salmon 500g

At Rockfish we believe great seafood begins with exceptional provenance. Our salmon comes from Glenarm Estate on the Antrim coast of Northern Ireland, the only Atlantic salmon farm operating in the Irish Sea. Raised in the cold, fast-flowing waters of Glenarm Bay at low stocking densities and to certified organic standards, the salmon develop a firm texture and naturally rich flavour that reflects their clean environment and careful farming.

We then send the fish to Alfred Enderby’s smokehouse in Grimsby, one of the last traditional smokehouses in Britain, where it is slowly cured and smoked over oak using methods that date back more than a century. The gentle smoking enhances the natural character of the salmon rather than overpowering it.

By working with both Glenarm and Alfred Enderby’s, Rockfish brings together responsibly farmed salmon with traditional British smoking expertise, producing smoked salmon with true provenance, depth of flavour and respect for the craft behind it.

This 500g pack of Smoked Salmon is ready to eat.

Can be kept up to 14 days chilled & unopened or can be frozen. Check dates on packaging, Once opened use within 7 days.