
Turbot Fillets
A huge, majestic fish the Turbot is often called the king of fish and is the larger cousin of the Brill. Turbot flesh is firm, juicy and lives up to its regal reputation.Ā
This fish has been filleted, and includes a light and dark side.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A huge, majestic fish the Turbot is often called the king of fish and is the larger cousin of the Brill. Turbot flesh is firm, juicy and lives up to its regal reputation.Ā
This fish has been filleted, and includes a light and dark side.






















