Turbot with Béarnaise Butter
We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.
Turbot is a huge, majestic fish that our team at the quayside expertly fillet into our signature Turbot T-bones. It is perfectly matched here with the classic French flavours of tarragon, shallots, white wine vinegar and lemon in our Béarnaise Butter.
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Product Information
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Shipping & Returns
Description
We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.
Turbot is a huge, majestic fish that our team at the quayside expertly fillet into our signature Turbot T-bones. It is perfectly matched here with the classic French flavours of tarragon, shallots, white wine vinegar and lemon in our Béarnaise Butter.
